Lemon Butter Fluff Icing Recipe

Summary

Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Cream cheese3 Ounce
 Cream2 Tablespoon
 Soft butter1⁄2 Cup (8 tbs)
 Powdered sugar4 Cup (64 tbs)
 Lemon juice1 Tablespoon
 Grated lemon rind3 Teaspoon
 Vanilla1 Teaspoon

Nutrition Facts

Serving size

Calories 810 Calories from Fat 269

% Daily Value*

Total Fat 31 g47%

Saturated Fat 18.9 g94.7%

Trans Fat 0 g

Cholesterol 84.9 mg

Sodium 85.5 mg3.6%

Total Carbohydrates 133 g44.3%

Dietary Fiber 0.41 g1.6%

Sugars 124.6 g

Protein 2 g3.7%

Vitamin A 19.9% Vitamin C 10.9%

Calcium 4.9% Iron 0.66%

*Based on a 2000 Calorie diet

Directions

Soften cream cheese to room temperature; blend in cream and butter.
Beat until soft and smooth.
Gradually blend in powdered sugar, lemon juice, rind, and vanilla.
Beat until light and fluffy.
Tint mixture a delicate color, if desired.
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