Lemon Butter Drenched Scampi Recipe
Ingredients
| Large raw shrimp | 1 Pound | |
| Butter/Margarine | 1⁄4 Cup (4 tbs) | |
| Garlic | 1 Clove (5 gm), minced | |
| Lemon juice | 2 Tablespoon | |
| Minced parsley | 1 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄8 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 704 Calories from Fat 402
% Daily Value*
Total Fat 46 g70.4%
Saturated Fat 28.9 g144.6%
Trans Fat 0 g
Cholesterol 621 mg207%
Sodium 2990.2 mg124.6%
Total Carbohydrates 5 g1.8%
Dietary Fiber 0.74 g3%
Sugars 1 g
Protein 69 g138.8%
Vitamin A 53.5% Vitamin C 58.9%
Calcium 12.6% Iron 5.8%
*Based on a 2000 Calorie diet
Directions
1. Peel shrimp to clean and remove vein.
2. Make slit along back curve, cutting deep, almost to edge.
3. Open and press flat.
MAKING
4. In a 7-1/2" x 12" utility dish, melt butter or margarine on High for 40 seconds.
5. Add rest of the ingredients.
6. Mix to coat shrimp with butter.
7. Cook on High for 1 minute; stir.
8. Cook for another 1-1/2 to 2 minutes.
SERVING
9. Serve immediately.
Chef
