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Lemon Butter Dessert Squares Recipe
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Powdered sugar||1⁄4 Cup (4 tbs)|
|All purpose flour||1 Tablespoon|
|Baking powder||1⁄2 Teaspoon|
|Granulated sugar||1 Cup (16 tbs)|
|Lemon rind||1 , grated|
Serving size: Complete recipe
Calories 1938 Calories from Fat 893
% Daily Value*
Total Fat 101 g155.9%
Saturated Fat 60.9 g304.6%
Trans Fat 0 g
Cholesterol 664.9 mg
Sodium 351.7 mg14.7%
Total Carbohydrates 256 g85.2%
Dietary Fiber 1.9 g7.7%
Sugars 234.1 g
Protein 16 g31.4%
Vitamin A 66.5% Vitamin C 110.4%
Calcium 29% Iron 16.5%
*Based on a 2000 Calorie diet
Press lightly into bottom of (8 x 8-inch) baking dish.
MICRO WAVE 3 MINUTES on HIGH, or until firm.
Beat eggs until light.
Stir in flour, baking powder, granulated sugar, lemon rind and juice.
Pour over baked layer.
MICROWAVE 6 MINUTES on HIGH, or until top is set and custard like.