Lemon Butter Dessert Squares Recipe
Ingredients
| Butter/Margarine | 1⁄2 Cup (8 tbs) | |
| Powdered sugar | 1⁄4 Cup (4 tbs) | |
| Eggs | 2 | |
| All purpose flour | 1 Tablespoon | |
| All purpose flour | 1 Tablespoon | |
| Baking powder | 1⁄2 Teaspoon | |
| Granulated sugar | 1 Cup (16 tbs) | |
| Lemon rind | 1 , grated | |
| Lemon juice | 2 |
Nutrition Facts
Serving size: Complete recipe
Calories 1993 Calories from Fat 894
% Daily Value*
Total Fat 102 g156.2%
Saturated Fat 60.9 g304.7%
Trans Fat 0 g
Cholesterol 664.9 mg221.6%
Sodium 352 mg14.7%
Total Carbohydrates 267 g89%
Dietary Fiber 2.3 g9.4%
Sugars 234.1 g
Protein 17 g34.5%
Vitamin A 66.5% Vitamin C 110.4%
Calcium 29.2% Iron 20.3%
*Based on a 2000 Calorie diet
Directions
Press lightly into bottom of (8 x 8-inch) baking dish.
MICRO WAVE 3 MINUTES on HIGH, or until firm.
Beat eggs until light.
Stir in flour, baking powder, granulated sugar, lemon rind and juice.
Pour over baked layer.
MICROWAVE 6 MINUTES on HIGH, or until top is set and custard like.
Chef
