Lemon Butter Cream Frosting Recipe
Ingredients
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Sugar package | 1 , powdered | |
| Lemon Rind- 1/2 teaspoon, grated | ||
| Salt | 1 Dash | |
| Lemon juice | 3 Tablespoon | |
| Milk | 1 Tablespoon | |
Directions
MAKING
1) In a bowl, beat butter or margarine until soft.
2) While still beating, add sugar alternately with lemon rind, salt, lemon juice, and milk.
3) Beating until smooth and spreadable.
SERVING
4) Use as desired.
1) In a bowl, beat butter or margarine until soft.
2) While still beating, add sugar alternately with lemon rind, salt, lemon juice, and milk.
3) Beating until smooth and spreadable.
SERVING
4) Use as desired.
Chef
