Lemon Butter Recipe
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelVery Easy
Ingredients
| Unsalted butter | 3 Ounce | |
| Grated rind of 1 lemon | ||
| Icing | 2 Ounce | |
| Juice of 1/2 lemon | ||
Directions
MAKING
1) In a bowl, add butter and soften.
2) Add grated rind of lemon, and caster or icing sugar a little at a time with the juice of half the lemon.
3) Beat till light and fluffy.
4) Pour out into a small dish and allow to firm.
SERVING
5) Serve over fish fillet.
1) In a bowl, add butter and soften.
2) Add grated rind of lemon, and caster or icing sugar a little at a time with the juice of half the lemon.
3) Beat till light and fluffy.
4) Pour out into a small dish and allow to firm.
SERVING
5) Serve over fish fillet.
Chef
