Basic Lemon Butter Recipe
Ingredients
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| 1 tablesp. minced parsley | ||
| Salt | 1/2 Teaspoon | |
| Cayenne pepper | 1 Dash | |
| Lemon juice | 4 Teaspoon | |
Directions
Work the butter with a spoon in a bowl until creamy.
Then, while stirring constantly, add very slowly the parsley, salt, pepper, and the lemon juice.
You may add 1/8 teasp minced onion, or 2 teasp minced pimiento or green pepper.
Serve with broiled steak or fish or cooked vegetables.
Then, while stirring constantly, add very slowly the parsley, salt, pepper, and the lemon juice.
You may add 1/8 teasp minced onion, or 2 teasp minced pimiento or green pepper.
Serve with broiled steak or fish or cooked vegetables.
Chef
