Lemon-Broiled Salmon Sausage Recipe
Summary
Main IngredientSalmon
Ingredients
4 6-oz (720 g) Salmon Sausages, cut in 2-inch diagonal pieces
1 tsp (5 ml) salt
1 tsp (5 ml) fresh tarragon
1 tsp (5 ml) fresh basil
6 tbs (90 ml) melted butter
6 tbs (90 ml) lemon juice
1/2 tbs (8 ml) Worcestershire sauce
Directions
Preheat broiler.
Place sausages on a broiling tray.
Whisk together remaining ingredients, pour over sausages and marinate 5 minutes.
Remove 1/2 the liquid before broiling.
Broil 3-4 minutes, 3-5 inches from heat, basting occasionally.
Turn sausages.
Broil and baste another 3-4 minutes.
Place sausages on a broiling tray.
Whisk together remaining ingredients, pour over sausages and marinate 5 minutes.
Remove 1/2 the liquid before broiling.
Broil 3-4 minutes, 3-5 inches from heat, basting occasionally.
Turn sausages.
Broil and baste another 3-4 minutes.
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