Lemon Broccoli Salad Recipe
Ingredients
| Broccoli | 2 Pound | |
| 3 tablespoons vegetable or chicken broth, either homemade or canned | ||
| Lemon juice | 3 Tablespoon | |
| Olive oil | 1 1/2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
Directions
Separate broccoli into florets, peel stems and slice crosswise.
In a covered saucepan over medium heat steam broccoli in a small amount of water for 5 minutes or until tender-crisp.
Drain, reserving liquid for soup.
Into a bowl of ice water plunge broccoli immediately to stop cooking process.
Drain.
In a blender container combine broth, lemon juice, olive oil, salt and pepper.
Process until mixed.
In a salad bowl place broccoli.
Add dressing; toss to coat.
Marinate in refrigerator for several hours.
In a covered saucepan over medium heat steam broccoli in a small amount of water for 5 minutes or until tender-crisp.
Drain, reserving liquid for soup.
Into a bowl of ice water plunge broccoli immediately to stop cooking process.
Drain.
In a blender container combine broth, lemon juice, olive oil, salt and pepper.
Process until mixed.
In a salad bowl place broccoli.
Add dressing; toss to coat.
Marinate in refrigerator for several hours.
Chef
