Lemon Flavor Blueberry Muffin Recipe Video
Ingredients
| Flour | 2 Cup (32 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Baking powder | 1 Tablespoon | |
| Salt | 1⁄2 Teaspoon, undefined | |
| Butter | 1⁄3 Cup (5.33 tbs), melted | |
| Egg | 1 Medium | |
| Milk | 1 Cup (16 tbs) | |
| Lemon | 2 Medium, zested | |
| Lemon extract | 1 Teaspoon (or the zest of one more lemon.) | |
| Blueberry | 2 Cup (32 tbs) |
Nutrition Facts
Serving size
Calories 186 Calories from Fat 56
% Daily Value*
Total Fat 6 g9.8%
Saturated Fat 3.7 g18.6%
Trans Fat 0 g
Cholesterol 30.8 mg10.3%
Sodium 193.7 mg8.1%
Total Carbohydrates 30 g10.1%
Dietary Fiber 1.6 g6.4%
Sugars 11.9 g
Protein 4 g7.1%
Vitamin A 4.2% Vitamin C 16.4%
Calcium 12.7% Iron 7.3%
*Based on a 2000 Calorie diet
Directions
1) Preheat oven to 400 degrees.
2) Line a 12 cup muffin pan with paper liner and keep aside.
MAKING
3) In a bowl, mix together the flour, baking powder, salt and sugar with a spatula.
4) Make a well in the dry ingredients and stir in the egg, milk, and melted butter.
5) Add the lemon zest and lemon extract and mix in.
6) Add the blueberries and stir gently and carefully so the blueberries don’t get crushed.
7) Divide batter into the muffin cups using a cookie scoop.
8) Bake for 18 minutes.
9) Remove and test for doneness.
10)Leave in pan for 5 minutes and then transfer from pan to cooling rack and allow to cool.
SERVING
11)Sprinkle with powdered sugar and serve.
Editors Review
This is the perfect muffin - really yummy !!!! A great video illustrating the preparation of mouth-watering muffins made with blueberries. These delicate muffins are wonderful when served on Sunday mornings. They just fill your kitchen with its warm aroma and makes your taste bud tickle with pleasure.Chef
