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Lemon Blueberry Cake Recipe
|Lemon cake mix||17 Ounce (1 Package)|
|Sour cream/Plain yogurt||1 Cup (16 tbs)|
|Blueberries in heavy syrup||1 Can (10 oz)|
Calories 497 Calories from Fat 283
% Daily Value*
Total Fat 18 g28.2%
Saturated Fat 7.3 g36.5%
Trans Fat 0 g
Cholesterol 160.9 mg
Sodium 582.2 mg24.3%
Total Carbohydrates 74 g24.8%
Dietary Fiber 2.6 g10.4%
Sugars 45.4 g
Protein 7 g14.4%
Vitamin A 7.7% Vitamin C 0.57%
Calcium 17.2% Iron 11.2%
*Based on a 2000 Calorie diet
Mix first on low speed of electric mixer and then on high speed until smooth and creamy.
Drain blueberries; rinse, then drain again.
Fold blueberries into cake mixture.
Pour into greased and floured tube or bundt pan and bake in preheated 350 de-gree oven for 35-45 minutes until top springs back when lightly touched.
Bake 15 minutes more before removing from oven.
When cool, sprinkle with powdered sugar.
Serve with a sauce, if desired.