Lemon Blueberry Biscuits Recipe
My longing for Lemon Blueberry Biscuits strengthened during high school days. Stock up on more and more Fruits as you will want to make this Lemon Blueberry Biscuits time and again. It is most popularly enjoyed as a Snack. If you like this recipe of Lemon Blueberry Biscuits, please share on Facebook.
Ingredients
2 cups all-purpose flour
1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 carton (8 ounces) lemon yogurt
1 egg, lightly beaten
1/4 cup butter or margarine, melted
1 teaspoon grated lemon peel
1 cup fresh or frozen blueberries
GLAZE:
1/2 cup confectioners' sugar
1 tablespoon lemon juice
1/2 teaspoon grated lemon peel
Directions
In a large bowl, combine dry ingredients.
Combine yogurt, egg, butter and lemon peel; stir into dry ingredients just until moistened.
Fold in blueberries.
Drop by tablespoonfuls onto a greased baking sheet.
Bake at 400° for 15-18 minutes or until lightly browned.
Combine glaze ingredients; drizzle over warm biscuits.
Combine yogurt, egg, butter and lemon peel; stir into dry ingredients just until moistened.
Fold in blueberries.
Drop by tablespoonfuls onto a greased baking sheet.
Bake at 400° for 15-18 minutes or until lightly browned.
Combine glaze ingredients; drizzle over warm biscuits.
