Lemon Bisque Recipe


MethodMain Ingredient
Interest Group


 Graham cracker crumbs1 1⁄2 Cup (24 tbs)
 Low calorie lemon gelatin1 Tablespoon
 Boiling water1 1⁄4 Cup (20 tbs)
 Lemon juice2 Teaspoon
 Granulated sugar replacement/Granulated fructose2 Teaspoon
 Low calorie whipped topping mix1 Cup (16 tbs) (Prepared)
 Walnuts1⁄2 Cup (8 tbs), chopped

Nutrition Facts

Serving size: Complete recipe

Calories 706 Calories from Fat 301

% Daily Value*

Total Fat 35 g54.6%

Saturated Fat 3.1 g15.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 205 mg8.5%

Total Carbohydrates 81 g26.9%

Dietary Fiber 3.4 g13.6%

Sugars 9.2 g

Protein 10 g19.4%

Vitamin A 0.2% Vitamin C 8.7%

Calcium 5.9% Iron 8.1%

*Based on a 2000 Calorie diet


Spread graham cracker crumbs on bottom of 9 in. (23 cm) baking dish and press down to tighten crumbs; refrigerate.
Dissolve lemon gelatin in boiling water and add lemon juice and sugar replacement.
Chill mixture until congealed.
Beat until fluffy.
Fold lemon mixture and nuts into topping.
Pour mixture into baking dish; refrigerate 3 hours or overnight.