Lemon Bisque Recipe
Finally an interesting and good recipe of Lemon Bisque has arrived. Made with Fruits, Lemon Bisque is a mouth-watering dish. The Caribbean Lemon Bisque is a delight to serve and enjoy. This is the most comforting Dessert recipe I have come across. It is ideal for those who follow Diabetic diet. My friends tried this Lemon Bisque the other day and they simply adored it. Do I need to say more?
Ingredients
1 1/2 cup graham cracker crumbs
1 env. low-calorie lemon gelatin
1 1/4 cup boiling water
2 tsp lemon juice
2 tsp granulated sugar replacement or granulated fructose
1 env. low-calorie whipped topping mix (prepared)
1/2 cup walnuts, chopped fine
Directions
Spread graham cracker crumbs on bottom of 9 in. (23 cm) baking dish and press down to tighten crumbs; refrigerate.
Dissolve lemon gelatin in boiling water and add lemon juice and sugar replacement.
Chill mixture until congealed.
Beat until fluffy.
Fold lemon mixture and nuts into topping.
Pour mixture into baking dish; refrigerate 3 hours or overnight.
Dissolve lemon gelatin in boiling water and add lemon juice and sugar replacement.
Chill mixture until congealed.
Beat until fluffy.
Fold lemon mixture and nuts into topping.
Pour mixture into baking dish; refrigerate 3 hours or overnight.
