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Lemon, Basil and Mascarpone Recipe
|Dried pasta||1 Pound (500 Gram)|
|Lemon juice||5 Tablespoon|
|Lemon zest||1 Teaspoon, grated|
|Mascarpone||8 Ounce (250 Gram)|
|Basil||1 Cup (16 tbs)|
Calories 675 Calories from Fat 252
% Daily Value*
Total Fat 28 g43.1%
Saturated Fat 14 g70%
Trans Fat 0 g
Cholesterol 72 mg
Sodium 129.4 mg5.4%
Total Carbohydrates 84 g28%
Dietary Fiber 4.3 g17.2%
Sugars 4.5 g
Protein 18 g36.6%
Vitamin A 20.4% Vitamin C 18.9%
Calcium 7.4% Iron 12.3%
*Based on a 2000 Calorie diet
While pasta is cooking, place lemon juice and zest and mascarpone in a large frying pan over medium-low heat.
Warm gently, stirring constantly, until heated through, 3-4 minutes.
Add salt and pepper to taste.
Drain pasta, reserving 1/2 cup pasta water.
Add pasta with basil to the hot sauce.
Toss well to coat, adding reserved water as needed.