Lemon, Basil and Mascarpone Recipe
Ingredients
| Pasta | 500 Gram, dried | |
| Lemon juice | 5 Tablespoon | |
| Lemon zest | 1 Teaspoon, grated | |
| Mascarpone | 250 Gram | |
| Salt, black pepper | ||
| Basil | 1 Cup (16 tbs) | |
Directions
Cook pasta in a large pot of boiling, salted water, until firm to the bite.
While pasta is cooking, place lemon juice and zest and mascarpone in a large frying pan over medium-low heat.
Warm gently, stirring constantly, until heated through, 3-4 minutes.
Add salt and pepper to taste.
Drain pasta, reserving 1/2 cup pasta water.
Add pasta with basil to the hot sauce.
Toss well to coat, adding reserved water as needed.
Serve immediately.
While pasta is cooking, place lemon juice and zest and mascarpone in a large frying pan over medium-low heat.
Warm gently, stirring constantly, until heated through, 3-4 minutes.
Add salt and pepper to taste.
Drain pasta, reserving 1/2 cup pasta water.
Add pasta with basil to the hot sauce.
Toss well to coat, adding reserved water as needed.
Serve immediately.
Chef
