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Lemon Bars Recipe
|All purpose flour||2 Cup (32 tbs)|
|Powdered sugar||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1 Cup (16 tbs), softened (2 Sticks)|
|Sweetened condensed milk||14 Ounce (1 1/4 Cups From 1 Can)|
|Lemon juice||2⁄3 Cup (10.67 tbs)|
|All purpose flour||1 Tablespoon|
|Baking powder||1 Teaspoon|
|Yellow food coloring||4 Drop|
|Grated lemon peel||1 Tablespoon|
Serving size: Complete recipe
Calories 4438 Calories from Fat 2109
% Daily Value*
Total Fat 240 g368.5%
Saturated Fat 144 g719.8%
Trans Fat 0 g
Cholesterol 1464.6 mg
Sodium 1695.8 mg70.7%
Total Carbohydrates 500 g166.7%
Dietary Fiber 9.4 g37.6%
Sugars 283.3 g
Protein 87 g173.4%
Vitamin A 153.9% Vitamin C 174.1%
Calcium 172.7% Iron 97.2%
*Based on a 2000 Calorie diet
Cut in butter with pastry blender or two knives until mixture is crumbly.
Press lightly onto bottom and halfway up sides of ungreased 13 x 9-inch baking pan.
Bake in preheated 350° F. oven for 20 minutes.
FOR FILLING:BEAT eggs and sweetened condensed milk in large mixer bowl until fluffy.
Beat in lemon juice, flour, baking powder, salt and food coloring just until blended.
Fold in lemon peel; pour over the crust.BAKE in 350° F. oven for 20 to 25 minutes or until set and crust is brown.
Cool in pan on wire rack; chill for about 2 hours.
Sprinkle with sifted powdered sugar.
Cut into bars or, for round shapes, use biscuit or cookie cutter.