Lemon Bars Recipe
Ingredients
| All purpose flour/Null | 1 Cup (16 tbs) (NULL) | |
| Powdered sugar/Null | 1⁄4 Cup (4 tbs) (sifted) | |
| Butter/Margarine | 1⁄2 Cup (8 tbs) (NULL) | |
| Eggs/Null | 2 (NULL) | |
| Granulated sugar/Null | 3⁄4 Cup (12 tbs) (NULL) | |
| Lemon peel/Null | 1⁄2 Teaspoon, finely shredded (NULL) | |
| Lemon juice/Null | 3 Tablespoon (NULL) | |
| All purpose flour/Null | 2 Tablespoon (NULL) | |
| Baking powder/Null | 1⁄4 Teaspoon (NULL) |
Nutrition Facts
Serving size: Complete recipe
Calories 2232 Calories from Fat 904
% Daily Value*
Total Fat 103 g158%
Saturated Fat 61.1 g305.6%
Trans Fat 0 g
Cholesterol 664.9 mg221.6%
Sodium 254.7 mg10.6%
Total Carbohydrates 305 g101.6%
Dietary Fiber 4.6 g18.5%
Sugars 182.5 g
Protein 30 g59.5%
Vitamin A 66.2% Vitamin C 39.9%
Calcium 20.3% Iron 51.3%
*Based on a 2000 Calorie diet
Directions
Pat into ungreased 8x8x2-inch baking pan.
Bake at 350° for 10 to 12 minutes.
In mixer bowl beat eggs; add granulated sugar, lemon peel, and juice.
Beat till slightly thick and smooth, 8 to 10 minutes.
Stir together 2 tablespoons flour and baking powder; add to egg mixture.
Blend just till moistened.
Pour over baked layer.
Bake at 350° for 20 to 25 minutes.
Sift more powdered sugar over top.
Cool; cut into bars
Chef
