Lemon Barbecued Swordfish Steaks Recipe
Ingredients
| 3 lbs. of swordfish steaks,sliced 1 inch thick | ||
| Lemon juice | 3/4 Cup (16 tbs) | |
| Salad oil | 3/4 Cup (16 tbs) | |
| Prepared horseradish | 2 Teaspoon | |
| Lemon peel | 1 Teaspoon, grated | |
| Salt | 1 1/2 Teaspoon | |
| Basil | 1/2 Teaspoon | |
| Oregano | 1/2 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Lemon quarters | ||
Directions
Place swordfish steaks in shallow dish.
Blend remaining ingredients and pour over fish.
Chill, covered, several hours or overnight.
Drain fish, reserving marinade and grill over slow to medium coals, 6 to 8 minutes on each side, basting frequently with marinade.
Garnish with lemon quarters.
Blend remaining ingredients and pour over fish.
Chill, covered, several hours or overnight.
Drain fish, reserving marinade and grill over slow to medium coals, 6 to 8 minutes on each side, basting frequently with marinade.
Garnish with lemon quarters.
Chef
