Lemon Barbecued Shrimp Recipe
Ingredients
| Large shrimp | 2 1/2 Pound, deveined | |
| Lemon juice | 1/2 Cup (16 tbs) | |
| 1/3 cup reduced-calorie Italian salad dressing | ||
| Water | 1/4 Cup (16 tbs) | |
| 1/4 cup lite soy sauce | ||
| Parsley | 3 Tablespoon, minced | |
| Onion | 3 Tablespoon, minced | |
| Garlic | 1 Clove (5gm), crushed | |
| Pepper | 1/2 Teaspoon | |
Directions
In a large shallow dish arrange shrimp.
In a jar combine lemon juice, salad dressing, water, soy sauce, parsley, onion, garlic and pepper; cover tightly.
Shake jar vigorously.
Pour over shrimp; cover.
Marinate for 4 hours.
Drain, reserving marinade.
Onto skewers thread shrimp.
Preheat broiler or grill.
On broiler pan or grill arrange skewers.
Cook 5 to 6 inches from medium heat source for 3 to 4 minutes on each side, basting frequently with reserved marinade.
In a jar combine lemon juice, salad dressing, water, soy sauce, parsley, onion, garlic and pepper; cover tightly.
Shake jar vigorously.
Pour over shrimp; cover.
Marinate for 4 hours.
Drain, reserving marinade.
Onto skewers thread shrimp.
Preheat broiler or grill.
On broiler pan or grill arrange skewers.
Cook 5 to 6 inches from medium heat source for 3 to 4 minutes on each side, basting frequently with reserved marinade.
Chef
