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Lemon Barbecued Shrimp Recipe
|Large fresh shrimp||2 1⁄2 Pound, peeled and deveined|
|Fresh lemon juice||1⁄2 Cup (8 tbs)|
|Reduced calorie italian salad dressing||1⁄3 Cup (5.33 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Lite soy sauce||1⁄4 Cup (4 tbs)|
|Fresh parsley||3 Tablespoon, minced|
|Onion||3 Tablespoon, minced|
|Garlic||1 Clove (5 gm), crushed|
|Pepper||1⁄2 Teaspoon, freshly ground|
Serving size: Complete recipe
Calories 854 Calories from Fat 4
% Daily Value*
Total Fat 0.51 g0.78%
Saturated Fat 0.08 g0.41%
Trans Fat 0 g
Cholesterol 1250 mg
Sodium 7568.8 mg315.4%
Total Carbohydrates 36 g11.8%
Dietary Fiber 2.9 g11.7%
Sugars 17.1 g
Protein 177 g354.1%
Vitamin A 76.3% Vitamin C 201.4%
Calcium 29% Iron 16.7%
*Based on a 2000 Calorie diet
In a jar combine lemon juice, salad dressing, water, soy sauce, parsley, onion, garlic and pepper; cover tightly.
Shake jar vigorously.
Pour over shrimp; cover.
Marinate for 4 hours.
Drain, reserving marinade.
Onto skewers thread shrimp.
Preheat broiler or grill.
On broiler pan or grill arrange skewers.
Cook 5 to 6 inches from medium heat source for 3 to 4 minutes on each side, basting frequently with reserved marinade.