Lemon Barbecue Sauce Recipe
Ingredients
| Metric | ||
| Butter | 40 Gram | |
| Garlic | 1 Clove (5gm), crushed | |
| Onion | 1 Small, thinly sliced | |
| 2 x 5 ml spoons flour | ||
| Dry white wine | 200 Milliliter | |
| Grated rind of 1 lemon Juice of 2 lemons | ||
| Lemon | 1 , thinly sliced | |
| Few drops Tabasco sauce | ||
| Ground black pepper | 1 To taste | |
| Pinch of chilli powder | ||
| Sugar to taste | ||
| Imperial | ||
| Butter | 1 1/2 Ounce | |
| Flour | 2 Teaspoon | |
| Dry white wine | 7 Fluid Ounce | |
| Salt | To Taste | |
Directions
Melt the butter and fry the garlic and onion gently until soft.
Stir in the flour followed by the wine, lemon rind and juice and bring to the boil, stirring continuously.
Add the sliced lemon, Tabasco, seasonings, chilli powder and sugar to taste and simmer for 5 minutes.
Taste and adjust the seasonings and serve hot with 1 X 15 ml spoon (1 tablespoon) freshly chopped parsley added, if liked.
Serve with any meats.
Stir in the flour followed by the wine, lemon rind and juice and bring to the boil, stirring continuously.
Add the sliced lemon, Tabasco, seasonings, chilli powder and sugar to taste and simmer for 5 minutes.
Taste and adjust the seasonings and serve hot with 1 X 15 ml spoon (1 tablespoon) freshly chopped parsley added, if liked.
Serve with any meats.
Chef
