Lemon Bar Bites Recipe
Ingredients
| 1/2 pound unsalted butter, at room temperature | ||
| Granulated Sugar | 1/2 Cup (16 tbs) (For the Crust:) | |
| Flour | 2 Cup (16 tbs) (For the Crust:) | |
| Kosher salt | 1/8 Teaspoon (For the Crust:) | |
| 6 extra-large eggs at room temperature | ||
| Granulated Sugar | 3 Cup (16 tbs) (For the filling:) | |
| Lemon zest | 2 Tablespoon, grated (For the filling:) | |
| Lemon juice | 1 Cup (16 tbs), squeezed (For the filling:) | |
| Flour | 1 Cup (16 tbs) (For the filling:) | |
| Confectioners' sugar, for dusting | ||
Directions
Preheat oven to 350 degrees.
For the crust cream together the butter and sugar and then add in the flour and salt. Place the mixed dough onto a floured board and gather into a ball. Then flatten out into a well greased 9 x 13 x 2 baking dish, making sure to push the dough up on the sides slightly.
Place into the oven for 18-20 minutes or until lightly golden brown. Take out of the oven and allow to cool on a wire rack.
Combine all the ingredients for the filling and place it on top of the crust. Place back into the oven for 30-35 minutes or until custard has set.
Allow for the dessert to cool completely and then cut into bite size pieces and dust liberally with confectioners’ sugar. Enjoy!
For the crust cream together the butter and sugar and then add in the flour and salt. Place the mixed dough onto a floured board and gather into a ball. Then flatten out into a well greased 9 x 13 x 2 baking dish, making sure to push the dough up on the sides slightly.
Place into the oven for 18-20 minutes or until lightly golden brown. Take out of the oven and allow to cool on a wire rack.
Combine all the ingredients for the filling and place it on top of the crust. Place back into the oven for 30-35 minutes or until custard has set.
Allow for the dessert to cool completely and then cut into bite size pieces and dust liberally with confectioners’ sugar. Enjoy!
Chef
