Lemon Asparagus And Baby Carrots Recipe
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Ingredients
1 pound asparagus, steamed until crisp tender
1/2 pound small carrots, steamed until crisp tender
Lemon pepper
1 tablespoon lemon juice
Directions
Drain asparagus and carrots.
In casserole, combine carrots and asparagus.
Cover and refrigerate.
In casserole, combine carrots and asparagus.
Cover and refrigerate.
