Lemon Apple Sparkle Recipe
Summary
Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Interest GroupParty
Ingredients
| Apple Juice | 12 Cup (16 tbs) | |
| Cinnamon stick | 8 Inch | |
| Whole Cloves | 24 | |
| 3 whole allspice | ||
| 4 6-ounce cans frozen lemonade concentrate | ||
| Ice cubes | ||
| 2 28-ounce bottles ginger ale, chilled | ||
| Yellow food coloring | ||
| Lemon slices | ||
Directions
MAKING
1) In a saucepan, blend apple juice with spices and simmer for 15 minutes.
2) Strain the juice and stir in concentrate until melted.
3) Drizzle in the remaining apple juice.
4) Chill the mixture.
5) In punch bowl, pour the lemonade mixture over ice and slowly mix in ginger ale.
6) If desired, add a tint of food coloring.
SERVING
7) Garnish with lemon slices and serve.
1) In a saucepan, blend apple juice with spices and simmer for 15 minutes.
2) Strain the juice and stir in concentrate until melted.
3) Drizzle in the remaining apple juice.
4) Chill the mixture.
5) In punch bowl, pour the lemonade mixture over ice and slowly mix in ginger ale.
6) If desired, add a tint of food coloring.
SERVING
7) Garnish with lemon slices and serve.
Chef
