Lemon And Spice Tea Punch Recipe
Ingredients
| Water | 8 Cup (16 tbs) | |
| Sugar | 2/3 Cup (16 tbs) | |
| 6 lemon-and-spice tea bags | ||
| 2 18-ounce cans pineapple juice, chilled | ||
| Club soda | 1 Liter, chilled | |
| 1 pint orange sherbet | ||
| Lemon | 1 Small, thinly sliced | |
Directions
1. In 3-quart saucepan over high heat, heat water and sugar to boiling, stirring occasionally until sugar dissolves. Remove saucepan from heat. Add tea bags; let stand 5 minutes. Discard tea bags; refrigerate until cool, at least 1 hour.
Chef
