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Lemon and Lime Pork Recipe
|Garlic||1 Clove (5 gm), peeled and crushed|
|Onions||2 , peeled and chopped|
|Pork leg||1 Pound, cut into 1/2 inch pieces|
|Finely grated lemon rind||1 Tablespoon|
|Lime juice||2 Tablespoon|
|Single cream||2 Tablespoon|
|Freshly ground black pepper||To Taste|
|Lemon slices/Lime slices||2 (For Garnish)|
Serving size: Complete recipe
Calories 1215 Calories from Fat 745
% Daily Value*
Total Fat 83 g128.4%
Saturated Fat 39.6 g198.1%
Trans Fat 0 g
Cholesterol 265.8 mg88.6%
Sodium 424.4 mg17.7%
Total Carbohydrates 36 g12%
Dietary Fiber 7.4 g29.5%
Sugars 13 g
Protein 82 g164.7%
Vitamin A 23.1% Vitamin C 102.1%
Calcium 16.4% Iron 9%
*Based on a 2000 Calorie diet
Fry the pork for about 3 minutes, add to the casserole with lemon rind, lime juice and water, cover and cook for 40 minutes.
Place pork in a heated dish.
Mix the cream and the egg, season well and pour in some of the lime juice mixture, beat well, add remaining liquid, return to heat until sauce thickens.
Taste and adjust the seasoning.
Garnish with slices of lime or lemon.
Serve with mashed potatoes.