Lemon And Garlic Lamb Chops Recipe
Lemon and garlic lamb chops is a skillet cooked lamb recipe. Prepared with a seasoned flour coating, it is flavored with garlic powder and lemon peel. The floured lamb chops are fried in oil to cook and can be served with fresh or baked vegetables and potatoes.
Ingredients
1 tablespoon all-purpose flour
1 tablespoon grated lemon peel
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper
4 lamb shoulder chops
1/4 cup Oil
Directions
Mix flour, lemon peel, garlic powder, salt and pepper in large plastic food storage bag.
Add chops.
Shake to coat.
Set aside.
Heat Oil in large skillet.
Add chops and any remaining flour mixture.
Fry over medium-high heat about 10 minutes, or until chops are golden brown, turning over once.
Drain on paper towels.
Add chops.
Shake to coat.
Set aside.
Heat Oil in large skillet.
Add chops and any remaining flour mixture.
Fry over medium-high heat about 10 minutes, or until chops are golden brown, turning over once.
Drain on paper towels.
