Lemon And Coconut Jelly Recipe
Lemon And Coconut Jelly is served as side dish. If you like tangy coconuts mixed with eggs then try this Lemon And Coconut Jelly recipe.
Summary
Ingredients
Juice of 2 lemons
1/2 pint water
Little cream and sections of orange to decorate
2-3 oz. desiccated coconut
2-3 oz. sugar
1 tablespoon powdered gelatine
2 egg whites
Directions
Soften the gelatine in the lemon juice, then pour on the very hot water, adding the sugar.
Allow to cool.
When just beginning to thicken, stir in coconut and stifly beaten egg whites.
Pour into a mould and when set turn out and decorate with whipped cream or fresh orange.
Allow to cool.
When just beginning to thicken, stir in coconut and stifly beaten egg whites.
Pour into a mould and when set turn out and decorate with whipped cream or fresh orange.
