Lemon And Carrot Glazed Carrots- Very Low calorie Recipe Video
Summary
Ingredients
| Baby carrots | 1 Pound, peeled | |
| Butter | 2 Tablespoon, cubed | |
| Sugar | 2 Tablespoon | |
| Lemon slices | 5 , thinly sliced |
Nutrition Facts
Serving size
Calories 50 Calories from Fat 22
% Daily Value*
Total Fat 3 g3.9%
Saturated Fat 1.6 g7.8%
Trans Fat 0 g
Cholesterol 6.5 mg2.2%
Sodium 35.8 mg1.5%
Total Carbohydrates 7 g2.4%
Dietary Fiber 1.5 g5.9%
Sugars 5.2 g
Protein 0.36 g0.71%
Vitamin A 126.6% Vitamin C 6.4%
Calcium 1.7% Iron 2.4%
*Based on a 2000 Calorie diet
Directions
1. In a steamer, put carrots and steam for 15 minutes.
2. In a skillet over medium heat, melt butter. Add sugar and stir well.
3. Add in the lemon slices and mix well.
4. Put the steamed carrots into the skillet and glaze well.
5. Remove the carrots from the heat and transfer to a bowl.
SERVING
6. Serve the Glazed Carrots with chicken or pork.
Editors Review
These lemony, sweet buttery glazed baby carrots are easy enough to prepare for your family during the week or to include in a special holiday meal. An ideal accompaniment for a wide selection of main courses, these are very healthy and refreshing.Chef
