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Lemony Green Beans with Almonds Recipe Video
Enjoy this simple dish of green beans cooked in the lemon juice and flavored highly with lemon zest. This dish is good for the vegetarians, as it has green beans and flavor of lemon too.
2 cups Water
1 pound Fresh Green beans
2 tsp olive oil
2 tsp lemon zest
Juice of 1 lemon
2 tbsp crushed or slivered toasted almonds
Take some water in a pan and bring it to boil. Add fresh green beans to it. Boil the beans for 4 minutes. Remove water and lower the heat. Add olive oil to the pan, crushed almonds, lemon juice, lemon zest. Saute it for 2 minutes. Put it in a serving dish and garnish it with lemon zest and lemon slices.