Lemon Recipe

Summary

Difficulty LevelVery EasyCourse
Method

Ingredients

 Lemon juice1 Teaspoon
 Salt1 Dash
 Parsley1⁄4 Teaspoon
 Margarine1⁄4 Cup (4 tbs) (low calorie)

Nutrition Facts

Serving size: Complete recipe

Calories 389 Calories from Fat 385

% Daily Value*

Total Fat 44 g66.9%

Saturated Fat 7.7 g38.6%

Trans Fat 3.2 g

Cholesterol 0 mg

Sodium 478.5 mg19.9%

Total Carbohydrates 0.92 g0.31%

Dietary Fiber 0.06 g0.24%

Sugars 0.1 g

Protein 0.18 g0.35%

Vitamin A 40.9% Vitamin C 6.7%

Calcium 0.4% Iron 0.44%

*Based on a 2000 Calorie diet

Directions

Blend ingredients together.
Exchange, 1/4 c. (60 mL): 1/2 fat Calories, 1/4 c. (60 mL): 200
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