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Leicestershire Apple Cake Recipe
|Butter||4 Ounce (100 Gram)|
|Caster sugar||3 Ounce (75 Gram)|
|Egg||1 (Size 3)|
|Self raising flour||6 Ounce (150 Gram)|
|Cooking apples||1 Pound (450 Gram)|
|Caster sugar||4 Ounce (100 Gram)|
Calories 422 Calories from Fat 146
% Daily Value*
Total Fat 17 g25.5%
Saturated Fat 10 g50.2%
Trans Fat 0 g
Cholesterol 75.9 mg
Sodium 374.6 mg15.6%
Total Carbohydrates 65 g21.5%
Dietary Fiber 2.6 g10.3%
Sugars 41.1 g
Protein 4 g8.4%
Vitamin A 11.1% Vitamin C 5.8%
Calcium 10.9% Iron 8.7%
*Based on a 2000 Calorie diet
Cream together the butter and sugar, add the egg and beat well.
Gradually add the self-raising flour, beating well.
Stew the apples with the sugar, and drain off any juice.
Divide the pastry into two, and press one half into the base of an 18 x 18cm (7x7 inch) shallow baking tin.
Cover the pastry with the apple.
On a lightly floured board, press the remaining pastry out to a square to fit over the apples.
Bake on the third shelf for forty-five minutes.
When cold, turn out and cut into squares, and sprinkle with caster sugar.