Lei Day Salad Recipe
Ingredients
| Pineapple juice | 1 Can (10oz), sliced | |
| 1/2 cup pineapple-flavored yogurt | ||
| Chutney | 1 Tablespoon, chopped | |
| Lime juice | 1 Teaspoon | |
| 1/8 teaspoon ground ginger salad greens | ||
| Papaya | 1 , sliced | |
| Strawberries | 1 Cup (16 tbs), halved | |
| 2 cups honeydew balls | ||
| Banana | 1 Large, sliced | |
Directions
Drain pineapple, reserving 2 tablespoons juice.
Blend together pineapple juice, yogurt, chutney, lime juice and ground ginger.
Arrange salad greens on a large serving platter.
Arrange sliced pineapple, papaya, strawberry halves, honeydew balls and sliced banana in sections on greens.
Serve with dressing
Blend together pineapple juice, yogurt, chutney, lime juice and ground ginger.
Arrange salad greens on a large serving platter.
Arrange sliced pineapple, papaya, strawberry halves, honeydew balls and sliced banana in sections on greens.
Serve with dressing
Chef
