Leg Of Lamb With Black Walnuts Recipe
First of all let me thank my neighbor for sharing this excellent Leg Of Lamb With Black Walnuts recipe. I tried this recipe for Leg Of Lamb With Black Walnuts the other day and was totally bowled over. This Leg Of Lamb With Black Walnuts is always a hit as a Main Dish . Missing out on this Leg Of Lamb With Black Walnuts recipe will prove to be a great loss for your taste buds, so try it right away.
Ingredients
2 leg of lamb, trimmed of fat and rubbed with salt and pepper
1 teaspoon nutmeg, freshly grated
4 pickled black walnuts
6 small white onions, peeled
6 medium carrots, peeled and sliced lengthwise
4 to 6 whole sweet potatoes, or yams
3 whole mandarin oranges, unpeeled
1/2 cup orange liqueur
1 teaspoon salt
1 teaspoon arrowroot, approximately
Directions
Presoak your largest unglazed clay pot, top and bottom, in water for 15 minutes.
Place the prepared lamb in the pot, sprinkle with the nutmeg, then insert a meat thermometer in the lamb, away from the bone.
Add all the remaining ingredients, except the arrowroot.
Place the covered pot in a cold oven.
Set the temperature at 480 degrees.
Cook for 2 hours, and then check the meat thermometer.
Remove from the oven when the thermometer is almost up to temperature.
When the meat is done, pour off the liquid into a saucepan, bring to a boil and thicken with the arrowroot.
Place the prepared lamb in the pot, sprinkle with the nutmeg, then insert a meat thermometer in the lamb, away from the bone.
Add all the remaining ingredients, except the arrowroot.
Place the covered pot in a cold oven.
Set the temperature at 480 degrees.
Cook for 2 hours, and then check the meat thermometer.
Remove from the oven when the thermometer is almost up to temperature.
When the meat is done, pour off the liquid into a saucepan, bring to a boil and thicken with the arrowroot.
