Neapolitan Leg Of Lamb Recipe
Ingredients
| 1 5-lb. leg of lamb | ||
| Salt | 2 Teaspoon | |
| Oregano | 1 Teaspoon | |
| Green pepper | 1 Medium, chopped | |
| Onions | 4 Medium, chopped | |
| Garlic | 1 Clove (5gm), crushed | |
| 1 Ige. can tomatoes | ||
Directions
Sprinkle lamb with salt and oregano; place on rack in shallow roasting pan.
Bake at 325 degrees for 1 hour and 30 minutes; drain off drippings.
Combine green pepper, onions, garlic and tomatoes; baste lamb with small amount of tomato mixture.
Bake for 1 hour longer or to 175 degrees on meat ther- mometer, basting occasionally.
Thin sauce with small amount of water, if necessary.
Serve lamb with sauce.
Bake at 325 degrees for 1 hour and 30 minutes; drain off drippings.
Combine green pepper, onions, garlic and tomatoes; baste lamb with small amount of tomato mixture.
Bake for 1 hour longer or to 175 degrees on meat ther- mometer, basting occasionally.
Thin sauce with small amount of water, if necessary.
Serve lamb with sauce.
Chef
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