Leg Of Lamb Neapolitan Recipe
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
1 5-lb. leg of lamb
2 tsp. salt
1 tsp. oregano
1 med. green pepper, chopped
4 med. onions, chopped
1 clove of garlic, crushed
1 Ige. can tomatoes
Directions
Sprinkle lamb with salt and oregano; place on rack in shallow roasting pan.
Bake at 325 degrees for 1 hour and 30 minutes; drain off drippings.
Combine green pepper, onions, garlic and tomatoes; baste lamb with small amount of tomato mixture.
Bake for 1 hour longer or to 175 degrees on meat ther- mometer, basting occasionally.
Thin sauce with small amount of water, if necessary.
Serve lamb with sauce.
Bake at 325 degrees for 1 hour and 30 minutes; drain off drippings.
Combine green pepper, onions, garlic and tomatoes; baste lamb with small amount of tomato mixture.
Bake for 1 hour longer or to 175 degrees on meat ther- mometer, basting occasionally.
Thin sauce with small amount of water, if necessary.
Serve lamb with sauce.
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