Leg Of Lamb Neapolitan Recipe
Going by its looks this Leg Of Lamb Neapolitan recipe seems yummy. Leg Of Lamb Neapolitan goes perfectly as Side Dish. If you like this recipe of Leg Of Lamb Neapolitan, please share with friends and family through popular networking sites.
Ingredients
1 5-lb. leg of lamb
2 tsp. salt
1 tsp. oregano
1 med. green pepper, chopped
4 med. onions, chopped
1 clove of garlic, crushed
1 Ige. can tomatoes
Directions
Sprinkle lamb with salt and oregano; place on rack in shallow roasting pan.
Bake at 325 degrees for 1 hour and 30 minutes; drain off drippings.
Combine green pepper, onions, garlic and tomatoes; baste lamb with small amount of tomato mixture.
Bake for 1 hour longer or to 175 degrees on meat ther- mometer, basting occasionally.
Thin sauce with small amount of water, if necessary.
Serve lamb with sauce.
Bake at 325 degrees for 1 hour and 30 minutes; drain off drippings.
Combine green pepper, onions, garlic and tomatoes; baste lamb with small amount of tomato mixture.
Bake for 1 hour longer or to 175 degrees on meat ther- mometer, basting occasionally.
Thin sauce with small amount of water, if necessary.
Serve lamb with sauce.
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