Leg Of Veal Recipe
This Leg Of Veal recipe is by a long shot my most preferred recipe. Meat Meatloaf is the key ingredient in Leg Of Veal. I am sure both of us will be in agreement that this Leg Of Veal is very delectable.
Summary
MethodRoast
Ingredients
2 pound leg of veal, boned and tied
1/2 garlic clove, minced
1 teaspoon salt
1/2 teaspoon pepper
2 carrots, diced
2 onions, quartered
1 fresh bay leaf
1/8 teaspoon thyme
1/2 cup white wine
1/4 cup butter, melted
Directions
1) Mix together the garlic, salt, and pepper and rub into the veal.
2) Place the seasoned veal in a roasting pan and roast in a 375 degree oven for 20 to 25 minutes.
3) Drain the fat. Add the carrots, onions, bay leaf, wine, and melted butter. Reduce the oven temperature to 300 degrees and continue to roast for another 1 1/2 to 2 hours longer, or until meat is tender. Baste often.
2) Place the seasoned veal in a roasting pan and roast in a 375 degree oven for 20 to 25 minutes.
3) Drain the fat. Add the carrots, onions, bay leaf, wine, and melted butter. Reduce the oven temperature to 300 degrees and continue to roast for another 1 1/2 to 2 hours longer, or until meat is tender. Baste often.
