Leg Of Lamb With Mustard Glaze Recipe
Ingredients
| Dijon mustard | 1⁄2 Cup (8 tbs) | |
| Basil | 1 Teaspoon | |
| Thyme | 1⁄4 Teaspoon | |
| White pepper | 1⁄4 Teaspoon | |
| Vegetable oil | 2 Tablespoon | |
| Worcestershire sauce | 2 Tablespoon | |
| Lamb leg | 5 Pound |
Nutrition Facts
Serving size: Complete recipe
Calories 5293 Calories from Fat 3475
% Daily Value*
Total Fat 386 g593.7%
Saturated Fat 179.6 g897.9%
Trans Fat 0 g
Cholesterol 1733.4 mg577.8%
Sodium 1326.5 mg55.3%
Total Carbohydrates 11 g3.7%
Dietary Fiber 0.58 g2.3%
Sugars 7 g
Protein 417 g833.6%
Vitamin A 6.9% Vitamin C 11.8%
Calcium 23.1% Iron 211%
*Based on a 2000 Calorie diet
Directions
Pierce lamb in several places with fork and place fat side up in shallow baking dish. Spread mustard mixture over lamb and chill 2 hours.
Place roast on broiler pan grid.
Convection Roast at 325°F to desired doneness.
Let stand 10 minutes before carving.
Chef
