Leg Of Lamb With Lime Honey Marinade Recipe
Finally an interesting and good recipe of Leg Of Lamb With Lime Honey Marinade has arrived. This Leg Of Lamb With Lime Honey Marinade is a perfect Main Dish. One trial wont be enough for this Leg Of Lamb With Lime Honey Marinade recipe, I am sure you will be making it again!.
Ingredients
3 tablespoons lime juice
2 tablespoons honey
3/4 teaspoon dried oregano, crumbled
1/2 teaspoon each ground allspice and ginger
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 leg of lamb, boned and butterflied
Directions
1 In a shallow glass or ceramic dish, whisk together the lime juice, honey, oregano, allspice, ginger, salt, and pepper.
Add the lamb, turning it several times to coat; cover with plastic food wrap and refrigerate for at least 3 hours or overnight.
2 Preheat the oven to 375° F Fold the 2 halves of the lambtogetherand tie with string at 1 1/2-inch intervals.
Place the lamb in a small roasting pan and roast, brushing occasionally with the marinade, for 35 minutes for rare or until the meat thermometer registers 140° F For lamb that is medium, roast for 42 minutes or until the meat thermometer registers 150° F For lamb that is well-done, roast for 50 minutes or until the meat thermometer registers 170° F Let the roast stand for 15 minutes before carving.
Add the lamb, turning it several times to coat; cover with plastic food wrap and refrigerate for at least 3 hours or overnight.
2 Preheat the oven to 375° F Fold the 2 halves of the lambtogetherand tie with string at 1 1/2-inch intervals.
Place the lamb in a small roasting pan and roast, brushing occasionally with the marinade, for 35 minutes for rare or until the meat thermometer registers 140° F For lamb that is medium, roast for 42 minutes or until the meat thermometer registers 150° F For lamb that is well-done, roast for 50 minutes or until the meat thermometer registers 170° F Let the roast stand for 15 minutes before carving.
