Leg Of Lamb Middle Eastern Style Recipe
Leg Of Lamb is simply a mouth-watering recipe. A delicious lamb recipe will surely tempt you to prepare this Leg Of Lamb on every party!
Ingredients
5- pound leg of lamb, trimmed
Salt and freshly ground black pepper to taste
1 bunch scallions, chopped
8 stalks fresh mint, chopped
1 cup stock or bouillon
Directions
1. Preheat oven to hot (450° F.). Rub the meat with salt and pepper.
2. Place the roast on a rack in an open pan and bake until browned, about fifteen minutes. Reduce the temperature to moderate (325° F.) and continue roasting until the meat is rare (140° on a meat thermometer).
3. Cover the lamb with the scallions and mint. Add the stock to the pan and return the meat to the oven. Roast until done (175° on a meat thermometer), basting frequently with the broth in the pan.
2. Place the roast on a rack in an open pan and bake until browned, about fifteen minutes. Reduce the temperature to moderate (325° F.) and continue roasting until the meat is rare (140° on a meat thermometer).
3. Cover the lamb with the scallions and mint. Add the stock to the pan and return the meat to the oven. Roast until done (175° on a meat thermometer), basting frequently with the broth in the pan.
