Leg Of Lamb A La Franchise Recipe

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Summary

Difficulty LevelEasyHealth IndexAverage
CuisineFrenchMethodRoast

Ingredients

 
1 leg of lamb (6-7 pounds)
 
4 cloves of garlic (sliced thinly)
 
2 pounds small onions
 
2 tablespoons virgin olive oil
 
Fresh ground pepper
 
Salt
 
4 tomatoes
 
Parsley

Directions

1. With a small paring knife make tiny slits under the skin of the lamb and put garlic slivers in each slit.
2. Brush the lamb with the olive oil, season, and place in a roasting pan.
3. Roast lamb in a preheated 425°F oven, basting occasionally. Figure about 1 5 minutes per pound or until meat thermometer shows 160°F.
4. Peel the onions and place into the pan 25 minutes before cooking time is up.
5. Remove meat and serve with string beans and skinned tomatoes. Garnish with parsley.

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