Spicy Thai Coconut Soup with Leftover Turkey Recipe Video

Luci Lock of Mercola.com shows you how to make a delicious, savory Thai soup using turkey leftovers and fresh raw veggies.

Summary

Preparation Time5 MinCooking Time25 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthy++Servings4
CuisineThaiCourseSide Dish
TasteSpicyMethodSimmering
SpecialityPart of MenuMain IngredientTurkey Meat
Interest GroupEveryday

Ingredients

 
Mentioned in Video

Directions

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Editors Review

It is holiday season and you are bound to have a lot of turkey leftovers especially after your Thanksgiving meal. If you are wondering what to do with turkey or chicken leftovers, watch this video. Luci Lock makes a spicy Thai coconut soup which is not only a great way to use up leftover turkey meat, but also make a wonderful comforting winter dinner, that helps you stay light and your body to detoxify and recuperate after a heavy holiday meal.

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