Leftover Turkey Lettuce Wraps Recipe by Luci Lock Recipe Video
Ingredients
| Cooked turkey breast | 1 , shredded | |
| Fresh cilantro | 1 Tablespoon, chop | |
| Bean sprouts | 2 Tablespoon (Organic) | |
| Red bell pepper | 1⁄2 , chop (Organic) | |
| Lime cilantro dressing | 1 Tablespoon | |
| Romaine lettuce leaves | 2 |
Nutrition Facts
Serving size
Calories 120 Calories from Fat 43
% Daily Value*
Total Fat 5 g7.5%
Saturated Fat 0.72 g3.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 86.4 mg3.6%
Total Carbohydrates 5 g1.5%
Dietary Fiber 1.6 g6.3%
Sugars 2.8 g
Protein 15 g29.2%
Vitamin A 52% Vitamin C 81.6%
Calcium 1.4% Iron 3.1%
*Based on a 2000 Calorie diet
Directions
1. In the romaine lettuce leaf add some of the shredded turkey breast, chopped cilantro, organic bean sprouts and chopped red bell pepper.
2. Add the lime cilantro dressing over the ingredients.
3. Wrap the romaine lettuce around so the filling doesn't spill.
SERVING
4. Plate and serve.
Comments
Gadget Lady says :
veg foodie says :
Chef
