Leftover Turkey Recipe
Wondering what to do with your leftover turkey? Here is a delicious Leftover turkey soup recipe that combines the goodness of mushrooms & parsley. Simple & easy to make. Do try it and let me know how it turned out for you.
Ingredients
Turkey,skinned & trimmed
Turkey bones
1 lg. onion
1 carrot
Fresh parsley
10 c. of water
2 peppercorns
1/2 tsp. salt
1 c. sliced mushrooms
2 c. shelled peas
3/4 c. rice
Stuffing
Salt
Pepper
Directions
In a soup kettle,place turkey,bones,skin,onions,carrot,parsley,peppercorn,water & lastly salt.Cover it & let it simmer it for a good 2 hours & then cool it off.Remove floating fat from the kettle,strain it & remove bones from it.Pour the stock back in the kettle & add peas,mushrooms,rice & turkey,cover it & simmer for 30 minutes over low heat.Add salt & pepper to taste.
5 mintues before you serve add the stuffing cut into pieces.
5 mintues before you serve add the stuffing cut into pieces.
Comments
Comments: 2 |
Add a Comment
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
