Leftover Turkey Recipe
Wondering what to do with your leftover turkey? Here is a delicious Leftover turkey soup recipe that combines the goodness of mushrooms & parsley. Simple & easy to make. Do try it and let me know how it turned out for you.
Summary
Preparation Time10 MinCooking Time2 Hr 40 Min
Ready In2 Hr 50 MinDifficulty LevelMedium
Ingredients
Turkey,skinned & trimmed
Turkey bones
1 lg. onion
1 carrot
Fresh parsley
10 c. of water
2 peppercorns
1/2 tsp. salt
1 c. sliced mushrooms
2 c. shelled peas
3/4 c. rice
Stuffing
Salt
Pepper
Directions
In a soup kettle,place turkey,bones,skin,onions,carrot,parsley,peppercorn,water & lastly salt.Cover it & let it simmer it for a good 2 hours & then cool it off.Remove floating fat from the kettle,strain it & remove bones from it.Pour the stock back in the kettle & add peas,mushrooms,rice & turkey,cover it & simmer for 30 minutes over low heat.Add salt & pepper to taste.
5 mintues before you serve add the stuffing cut into pieces.
5 mintues before you serve add the stuffing cut into pieces.
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