Leftover Meat And Vegetable Casserole Recipe
This leftover meat and vegetable casserole is a clever and delicious way to clear out your fridge of left over meat and other cooked or boiled veggies. Combined all together with the mashed potatoes as the topping, the leftover meat and vegetable casserole is baked till the top has browned and the meat is done.
Ingredients
1 cup leftover cooked meats, diced
2 cups leftover vegetables, cooked and diced (potatoes, carrots, peas, beans, etc.)
2 onions, cut fine
1 (10 oz.) can vegetable soup
1 can water, broth, or vegetable juice
2 tomatoes if in season
Salt and pepper to taste
2 cups mashed potatoes
Directions
Mix together all except mashed potatoes in casserole or baking dish.
Press out mashed potatoes flat to form a covering and place on top.
Bake uncovered in the oven for 1 hour at 350F until potatoes are nicely browned.
Press out mashed potatoes flat to form a covering and place on top.
Bake uncovered in the oven for 1 hour at 350F until potatoes are nicely browned.
