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Leftover Lamb Curry Recipe

Don't know what to do with your leftover lamb?Try out this extremely delicious Leftover Lamb Curry with a bowl of steaming rice ! You'll simply love the Leftover Lamb Curry! Let me know what you think about this hit leftover lamb dish !

Summary

Difficulty LevelEasyHealth IndexAverage

Servings6CuisineAmerican

CourseSide DishMethodSaute

DishCurry

Ingredients

	Chopped onion	1 Small
	Diced celery	1 Cup (16 tbs)
	Oil	1 Tablespoon
	Flour	1 Tablespoon
	Curry powder	1 Teaspoon
	Beef broth	2 Cup (32 tbs)
	Catsup	1⁄4 Cup (4 tbs)
	Salt	1⁄2 Teaspoon
	Diced cooked lamb	2 Cup (32 tbs)
	Chopped apple	1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 237 Calories from Fat 130

% Daily Value*

Total Fat 14 g22.2%

Saturated Fat 6 g29.9%

Trans Fat 0 g

Cholesterol 52.8 mg17.6%

Sodium 598.4 mg24.9%

Total Carbohydrates 10 g3.4%

Dietary Fiber 1.5 g6.1%

Sugars 5.6 g

Protein 17 g33.1%

Vitamin A 4.1% Vitamin C 7.8%

Calcium 3.4% Iron 11.4%

*Based on a 2000 Calorie diet

Directions

In medium skillet brown onion and celery in oil 3 minutes.
With these, mix flour and curry powder, blending until smooth.
Add beef broth, catsup, and salt.
Let simmer about 1 hour, stirring occasionally.
Last, add cooked lamb and chopped apple, continue to simmer for 20 minutes more.
Serve the lamb curry over rice.