Leftover Lamb Curry Recipe

Don't know what to do with your leftover lamb?Try out this extremely delicious Leftover Lamb Curry with a bowl of steaming rice ! You'll simply love the Leftover Lamb Curry! Let me know what you think about this hit leftover lamb dish !

Summary

Difficulty LevelEasyHealth IndexAverage
Servings6CuisineAmerican
CourseSide DishMethodSaute

Ingredients

 
1 small chopped onion
 
1 cup diced celery
 
1 tablespoon oil
 
1 tablespoon flour
 
1 teaspoon curry powder
 
2 cups beef broth
 
1/4 cup catsup
 
1/2 teaspoon salt
 
2 cups diced cooked lamb
 
1/2 cup chopped apple with skin for color

Directions

In medium skillet brown onion and celery in oil 3 minutes.
With these, mix flour and curry powder, blending until smooth.
Add beef broth, catsup, and salt.
Let simmer about 1 hour, stirring occasionally.
Last, add cooked lamb and chopped apple, continue to simmer for 20 minutes more.
Serve the lamb curry over rice.

Comments

Anonymous says :

This was a terrific recipe for leftover Easter leg of lamb! Highly recommend. I did add some wine near the end to keep a bit more moist!
Posted on: 6 April 2010 - 11:11pm

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