Classic Leftover Chicken Recipe
Left over chicken is just perfect for chicken fried rice. It is a quick and easy complete meal in itself. A lazy Sunday when you don’t want to spend the day in the kitchen is just right for making fried rice. Done in no time it is a meal that you would absolutely relish.
Ingredients
2 cups long grain rice (cooked the previous day and refrigerated)
2 cups chicken (shredded)
½ cup finely chopped onions
¼ cup chopped carrots
¼ cup shredded cabbage
¼ cup finely chopped beans
2-3 tbsp spring onions
1 stem celery
2 tbsp cooking oil
Salt to taste
2 pinches pepper powder
2 tbsp soy sauce
½ tsp vinegar
Directions
Take a wok and add the oil. Add in the onions and other vegetables. Stir for 2-3 minutes. Add in the rice and chicken and mix well. Add the soy sauce, vinegar, salt and pepper. Mix well. Sprinkle with the chopped spring onions and finely chopped celery. Serve.
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