Leftover Beef Miroton Recipe
Leftover Beef Miroton is a superb tasting recipe wonder what's the secret? A good way to use up Beef is to make some delicious Leftover Beef Miroton. A lip-smacking Main Dish, this Leftover Beef Miroton completes your spread. Note this Leftover Beef Miroton, otherwise you might regret your decision later.
Ingredients
4 onions
1 tbs. fat (or butter)
1 tbs. flour
2 tbs. vinegar
2/3 cup bouillon or 1/3 cup water with 1/3 cup tomato juice
Salt and pepper
1 lb. cooked beef
Bread crumbs
Directions
Slice onions and brown in fat.
Add flour and brown.
Then add vinegar, bouillon or water and tomato sauce (or tomato juice).
Cook together until slightly thickened, stirring constantly.
Season with salt and pepper.
Simmer sliced or cubed beef in sauce a few minutes.
Pour into baking dish, sprinkle with crumbs and bake in a hot oven (400F) 10 minutes.
Add flour and brown.
Then add vinegar, bouillon or water and tomato sauce (or tomato juice).
Cook together until slightly thickened, stirring constantly.
Season with salt and pepper.
Simmer sliced or cubed beef in sauce a few minutes.
Pour into baking dish, sprinkle with crumbs and bake in a hot oven (400F) 10 minutes.
