Leftover Beef Casserole Recipe
Ingredients
| Beef | 3 Cup (48 tbs), diced (Use Leftover One) | |
| Onions | 1 1⁄2 Cup (24 tbs), thinly sliced | |
| Green pepper | 1 , cut into strips | |
| Shortening | 1⁄4 Cup (4 tbs) | |
| Canned sliced mushrooms | 3 Ounce (1 Can) | |
| Tomatoes | 4 , cut in to chunks | |
| Brown gravy | 3 Cup (48 tbs) (Thin) | |
| Noodles | 4 Ounce | |
| Salt | 1 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Grated parmesan cheese | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3126 Calories from Fat 1470
% Daily Value*
Total Fat 164 g251.8%
Saturated Fat 42.5 g212.3%
Trans Fat 6.8 g
Cholesterol 568.9 mg189.6%
Sodium 5530.1 mg230.4%
Total Carbohydrates 280 g93.5%
Dietary Fiber 16.3 g65.3%
Sugars 95.1 g
Protein 159 g317.7%
Vitamin A 116.2% Vitamin C 343.2%
Calcium 42.9% Iron 82.5%
*Based on a 2000 Calorie diet
Directions
Add mushrooms and tomatoes; simmer a few minutes.
Add gravy.
Cook noodles in boiling salted water according to package directions.
Drain and combine with beef; season to taste with salt and pepper.
Pour into casserole.
Top with Parmesan cheese.
Bake in 375 degree oven for 30 minutes.
Substitute combined water, flour and bouillon cubes or packaged gravy mixture or leftover gravy.
Chef
