Leftover Beef Casserole Recipe

The leftover beef casserole can be prepared with leftover beef. Diced and combined with mushrooms and tomatoes, the beef is simmered and seasoned along with noodles. Topped with parmesan cheese in a casserole the left over beef casserole can be served with mashed potatoes and vegetables.

Summary

Health IndexAverageCuisine
CourseMethod
Main Ingredient

Ingredients

 Beef3 Cup (48 tbs), diced (Use Leftover One)
 Onions1 1⁄2 Cup (24 tbs), thinly sliced
 Green pepper1 , cut into strips
 Shortening1⁄4 Cup (4 tbs)
 Canned sliced mushrooms3 Ounce (1 Can)
 Tomatoes4 , cut in to chunks
 Brown gravy3 Cup (48 tbs) (Thin)
 Noodles4 Ounce
 Salt1 Teaspoon
 Pepper1⁄4 Teaspoon
 Grated parmesan cheese1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 3126 Calories from Fat 1470

% Daily Value*

Total Fat 164 g251.8%

Saturated Fat 42.5 g212.3%

Trans Fat 6.8 g

Cholesterol 568.9 mg189.6%

Sodium 5530.1 mg230.4%

Total Carbohydrates 280 g93.5%

Dietary Fiber 16.3 g65.3%

Sugars 95.1 g

Protein 159 g317.7%

Vitamin A 116.2% Vitamin C 343.2%

Calcium 42.9% Iron 82.5%

*Based on a 2000 Calorie diet

Directions

Saute beef with onion and green pepper in shortening.
Add mushrooms and tomatoes; simmer a few minutes.
Add gravy.
Cook noodles in boiling salted water according to package directions.
Drain and combine with beef; season to taste with salt and pepper.
Pour into casserole.
Top with Parmesan cheese.
Bake in 375 degree oven for 30 minutes.
Substitute combined water, flour and bouillon cubes or packaged gravy mixture or leftover gravy.
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