Leftover Squash Muffins Recipe
Are you looking for a special Leftover Squash Muffins recipe? A delicious Breakfast, the Leftover Squash Muffins completes your meal. Leftover Squash Muffins gets its taste from Fruits. Do try out this Leftover Squash Muffins recipe. I am eager to know if you like it.
Ingredients
3 cups all-purpose flour
1 cup sugar
4 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
3/4 to 1 teaspoon ground nutmeg
1 cup milk
1 cup pureed cooked winter squash
1/2 cup butter or margarine, softened
2 eggs, lightly beaten
Directions
In a large bowl, combine first six ingredients; mix well.
In a separate bowl, combine milk, squash, butter and eggs; stir into dry ingredients just until moistened.
Fill greased or paper-lined muffin cups two-thirds full.
Bake at 350° for 20-22 minutes.
In a separate bowl, combine milk, squash, butter and eggs; stir into dry ingredients just until moistened.
Fill greased or paper-lined muffin cups two-thirds full.
Bake at 350° for 20-22 minutes.
