Leftover Soup Recipe

Summary

Preparation Time10 MinCooking Time1 Hr 0 Min
Ready In1 Hr 10 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings6
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Canned red kidney beans11 Ounce, drained (310 Gram)
 Potato1 Medium, peeled and diced
 Onion1 Medium, diced
 Carrot1 Medium, peeled and diced
 Zucchini1 Medium, diced
 Celery1 , diced
 Canned tomatoes2 Cup (32 tbs) (Liquid Reserved)
 Chicken stock1

Directions

MAKING
1) Wash the kidney beans in cold water.
2) In a saucepan, place the beans with all vegetables, stock cube and sufficient water to cover.
3) Heat the beans mixture to a boil.
4) Reduce the heat and simmer 1 hour until beans are tender.

SERVING
5) Serve the soup hot garnished with chopped parsley if desired.
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