Leftover Rice and Peas Recipe

Leftover Rice and Peas picture

Summary

Preparation Time30 MinCooking Time45 Min
Ready In1 Hr 15 MinDifficulty LevelMedium
Health IndexAverageCuisine
CourseMethod
DishSpeciality
Main Ingredient

Ingredients

 Rice1 Cup (16 tbs) (Whichever Is Left Over)
 Peas1 Cup (16 tbs) (Whichever Is Left Over)
 Fried bacon bits1⁄2 Pound (Soft, Or Cubes)
 Mustard seed1⁄2 Teaspoon
 Onion powder1 Teaspoon
 Garlic powder1⁄2 Teaspoon
 Grated cheddar cheese1⁄4 Cup (4 tbs) (Enough To Cover Top)
 Parmesan cheese/Romano cheese1⁄2 Cup (8 tbs), grated (Small Amount)
 Dried parsley1⁄4 Cup (4 tbs)
 Soy sauce1 Tablespoon
 Louisiana hot sauce To Taste
 Eggs6 , beaten with dry white wine (2,4, Or 6—Depending On How Much Leftovers You Have)
 Dry white wine3 Tablespoon (For Beating The Eggs)

Directions

Combine all these ingredients and top with cheddar cheese.
Bake at 325 degrees for 45 minutes to 1 hour.
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