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Leftover Pasta and Eggs Recipe
|Bacon drippings/Oleomargarine||2 Tablespoon|
|Pasta||1 Pound (Use As Much As You Have)|
|Onion powder||1 Teaspoon|
|Garlic powder||1 Teaspoon|
|Romano cheese||1⁄4 Cup (4 tbs), grated|
|Louisiana hot sauce||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2755 Calories from Fat 540
% Daily Value*
Total Fat 59 g91.3%
Saturated Fat 22.4 g111.9%
Trans Fat 0 g
Cholesterol 690.7 mg
Sodium 7156.6 mg298.2%
Total Carbohydrates 430 g143.4%
Dietary Fiber 16.8 g67.1%
Sugars 20.3 g
Protein 84 g168.3%
Vitamin A 1405.1% Vitamin C 157%
Calcium 36.8% Iron 62.2%
*Based on a 2000 Calorie diet
Place drippings or oleo in frying pan or skillet.
Add garlic powder and onion powder.
On low heat, add pasta, cheese, and hot sauce, stirring constantly.
Beat eggs (as many as you like) and add to skillet and stir as scrambled eggs.