Leftover Meat Spread Or Salad Recipe
Ingredients
| Leftover meat (any one or a mixture of beef, pork, chicken, venison, lamb, etc.) | ||
| Hard-boiled eggs, as many as you like | ||
| Dill pickles, to taste | ||
| All these ingredients in any proportion you like, grind and chop fine in the food processor | ||
| Mayonnaise, to taste | ||
| Durkee's dressing, if you like, to taste | ||
| India relish, to taste | ||
| Louisiana hot sauce, to taste | ||
| Lea & Perrins Worcestershire, to taste | ||
| Salt, again, to taste | ||
Directions
Mix all of this in a mixing bowl and make sandwiches or serve as a salad.
Leave mayonnaise and Durkee's out and this can be frozen in portions and used with mayonnaise when wanted.
Leave mayonnaise and Durkee's out and this can be frozen in portions and used with mayonnaise when wanted.
Chef
